Jansen Menu (2025 Update)
Introducing Jansen, a delightful culinary gem nestled in Philadelphia's heart at 7402 Germantown Ave. This charming venue offers a well-refined menu that captures the essence of modern American dining.
- Starters: Begin your experience with the Smoked Caesar Salad or the inviting Burrata with caramelized peaches, both artfully crafted to please the palate.
- Signature Dishes: The Beef Wellington, featuring a succulent Chateau Briand wrapped in puff pastry, is a highlight that promises an unforgettable dining experience.
- Desserts: Don't miss the Chocolate "Love" Cake—it's a rich indulgence that speaks to dessert lovers.
With a strong focus on quality and an attentive staff, Jansen provides not just a meal, but an experience that resonates well beyond the plate. The cozy atmosphere, complemented by options for both indoor and outdoor seating, makes it a perfect spot for any occasion. Join the growing number of patrons who have enjoyed Jansen's warm hospitality and exceptional flavors.
Starters
Seasonal Soup
Steak Frites Carpaccio
sirloin / herb oil / crispy maitre de butter pomme frites / duck fat aioli
Smoked Caesar Salad
romaine heart / white anchovy / parmesan fritter / preserved lemon gremolata
Burrata
caramelized peaches / red oak lettuce / maple dijon dressing / crispy shallots / spiced pecan / prosciutto
Shrimp Cocktail
served with house made marie rose sauce
Half Dozen Oysters
selection of raw east coast and/or west coast oysters
Oysters Rockefeller
duchess potato / bacon / spinach / garlic brown butter bread crumbs
Tuna Bon Bon
avocado / plum aioli / watercress puree / red pepper threads / tempura crunch
Lamb Meatballs
cucumbers salad / tzatziki / feta cheese
White Wine Poached Norwegian Salmon
endive salad / roasted fennel / citrus beurre blanc / fresh citrus
Halibut
lobster fontina pierogi / braised cabbage spring onion lobster soubise
Grilled Prime Sirloin
pomme aligot / broccoli rabe / parmesan crust / green peppercorn beef jus
Roasted Half Mojo Chicken
yuca fries / garlic aioli / roasted broccolini / chicken jus
New Zealand Lamb Chops
tomme de Savoie stuffed polenta cake bacon braised kale / lamb jus
Sauteed Scallops
chanterelle mushrooms / potato gratin creamed spinach / scallop and leek fume
Tomato Risotto
english peas / pine nuts / roasted garlic / arugula pesto
Entrees
Limited Items
1 oz Royal Osetra Caviar
served with traditional accompaniments of creme fraiche, blini, capers, red onion, and grated egg
Beef Wellington for 2
14oz Chateau Briand with mushroom duxelles wrapped in puff pastry and plated tableside with seasonal accompaniments and natural beef jus
Chocolate "Love" Cake
brownie / chocolate mousse / caramel bavarian / chocolate crumble
Pickled Apple Tart
vanilla bean anglaise / granola / frangipan
Cornycotta
pickled blueberries / corn cookie